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Our Story
I have always believed that a good sauce is what can make or break a good meal. With great tasting sauces to accompany your meal, our goal is to help put a smile on your face when you’ve finished your meal.
- Ken Alary, Owner
I, Ken Alary, the owner of Russian River Fine Foods, have been in the culinary industry for 20 years, and have a culinary degree from the California Culinary Academy.
In Redwood City, California, I taught cooking classes for two years while executive chef at Encore Performance Catering. I was also executive chef at the Powerhouse Brewing Co. in Sebastopol, California, and at Lisa Hemingway's Bistro in Santa Rosa, California.
In 2004, I started Russian River Fine Foods. I have always felt that "sauces are what make a meal." They add color, while enhancing and complimenting the flavors of food and increasing the complexity and enjoyment of the entire experience.
I believe there will always be a demand for new food products. People's tastes are vastly unique, and there is a desire to experience innovative flavors like Chipotle Ketchup, as well as updated traditional products like Smokey River Barbeque Sauce.